Organic Gyokuro Japanese Green Tea

The highest quality Tea Leaves grow in Japanese. In order to keep the more green, they are covered in the tea gardens / fields for two weeks before harvest. It is a very dedicated tea when you compared other green tea grow in the other countries.

prepare a 8-10oz tea cup, boiling water temperature reach 175F, spoon 1-1.5tsp tea leaves in the tea strainer or tea infuser, brewing time 30sec, you will taste the sweet note and fragrant from the tea. Medium Caffeine Level, approx. 45mg per serving.
Can be serving in hot or iced.